Wedding Program Shape

Happy summer!

After a headlong rush to accommodate the latest things and various scrapes before departure, I left a little space to greet you and tell you that we will feel for a long enough period, ie until after August ...

. And I really miss you so much, it almost seems absurd but I feel very close to you as if you knew the person and it's amazing how you can create these "links" without ever having looked into my eyes ... when I come back I hope to have packed up for you so many wonderful recipes from our sud.Sono two years that I flirt with Commare Ndunetta to learn how to make the fusilli with iron ... we hope the time is good ... I go in Land of my chef, Cilento and exactly Padula. Earth, which in addition to natural resources and has considerable artistic culinary tradition, just think of the cheese, the mozzarella in the myrtle, with anchovies, shrimp in lobster pot, the traditional anchovies, San Marzano tomatoes, the cacioricotta Goat Cilento, the brawn of Gioi ....

proseguiremo poi per la sua città adottiva:Taranto...e dal Cilento andremo nel Salento

	... and here too there are suggestions of routes to do! Sea small mussels, chicory and beans, the soup "and ciceri tria, and orecchiette minchiareddhi (macaroni), "sagne 'ncannulate", "gnemmarieddhi", "turcinieddhi", the "moniceddhi" pampasciuli "Leuca lobsters, urchins Tower of 'Bear ..... The report on my return, in the meantime I wish you una Felice Estate abbracciandovi  e ringraziandovi per il vostro supporto e la vostra amicizia.
	Spero ogni tanto di potermi connettere , darvi degli anticipi e mandarvi un saluto...ma non so se mi sarà possibile....baciiiiiiiiiiiiiiiiiiiiiii

Short Prom Dresses For Big Breasts

Calzoni elderberry

"Every fruit has its season" and we Amiata elder flowers in June, given the climate and altitude put us ... but also my history that Canon has left me for ever, the fact I have reduced to take some photos with a temporary substitute, which makes me 5 shots at a time and immediately runs out of memory ... and the delay in publishing a seasonal recipe, it was overly extended ... everything This is partly because of my absence and the mediocrity of the images that follow .... I have to thank the rain and low temperatures have long maintained that the inflorescences this plant a beautiful and valuable for the many beneficial properties that possiede.L 'other day I decided, however, and under the umbrella, through a giant puddle of mud, I reached the tree I spotted away from the road and theoretically incontaminata.Che what to do with it was a dilemma that has accompanied me all the time that the poor flowers steeped in water were used to dry a bit '.... syrup, wine, pancakes .... I never cared' s idea ... and being available to the yeast dough for pizza .... it is on the bulb ... I try to make us his pants .... and so the experiment with my parents ... Official tasters e Michele...ed io, naturalmente ,che con me stessa sono una giudice spietata.L'esperimento è riuscito,molto gustosi...certo, se li avessi fritti,invece che cotti nel forno lo sarebbero stati   ancora di più..."Fritte son bone anche le scarpettacce"diceva la mia nonna.

 Ingredienti:

Pasta lievitata per pizza o pane

fiori di sambuco

acciughe sotto sale

formaggi misti(mozzarella,provola piccante,caciocavallo.. o quel che si ha.)

Olio extravergine di oliva

First of all gather the flowers of elder wash and dry them a bit '...

Take a piece of dough and stretch it by giving it the shape rotonda.Mettere in the middle of the flowers from the stalks and cut the anchovies into small pieces

Cover with cheese mixed diced

Fold half of the calzone and close the edges by pressing with your hands or a fork ... I had a mad rush and I used the shortest path ... that is the tip of your fingers. ..

Brush with oil olive oil and sprinkle with elder flowers, before firing on an oiled baking pan also

Bake for about 20 minutes ..... and my pants are ready! The jury liked it a lot, I should put a little 'oil inside the calzone, think of a more decent aesthetic form and perhaps add a few grains of salt on the surface, just to find one every now and will be under your teeth ... next time .. Meanwhile ... I give myself 8 +....

Looking at this picture I get off at 7 ....

a. .... even a measly 6

hurry ... but in the meantime I was preparing lunch for the birthday my mom ...... and you know,

all is well with non-standard

kisses to you all