Wedding Program Shape

Happy summer!

After a headlong rush to accommodate the latest things and various scrapes before departure, I left a little space to greet you and tell you that we will feel for a long enough period, ie until after August ...

. And I really miss you so much, it almost seems absurd but I feel very close to you as if you knew the person and it's amazing how you can create these "links" without ever having looked into my eyes ... when I come back I hope to have packed up for you so many wonderful recipes from our sud.Sono two years that I flirt with Commare Ndunetta to learn how to make the fusilli with iron ... we hope the time is good ... I go in Land of my chef, Cilento and exactly Padula. Earth, which in addition to natural resources and has considerable artistic culinary tradition, just think of the cheese, the mozzarella in the myrtle, with anchovies, shrimp in lobster pot, the traditional anchovies, San Marzano tomatoes, the cacioricotta Goat Cilento, the brawn of Gioi ....

proseguiremo poi per la sua città adottiva:Taranto...e dal Cilento andremo nel Salento

	... and here too there are suggestions of routes to do! Sea small mussels, chicory and beans, the soup "and ciceri tria, and orecchiette minchiareddhi (macaroni), "sagne 'ncannulate", "gnemmarieddhi", "turcinieddhi", the "moniceddhi" pampasciuli "Leuca lobsters, urchins Tower of 'Bear ..... The report on my return, in the meantime I wish you una Felice Estate abbracciandovi  e ringraziandovi per il vostro supporto e la vostra amicizia.
	Spero ogni tanto di potermi connettere , darvi degli anticipi e mandarvi un saluto...ma non so se mi sarà possibile....baciiiiiiiiiiiiiiiiiiiiiii