Basic Edible Cake Paint Kit

Julienne of zucchini casserole in the microwave

That

I present to you my bag of flour is not, in fact, I stopped to photograph Michael improvised this quick and tasty preparation to renew the cocottes we bought yesterday. Michele and I share a great passion, which is already cooked ... you know ... obviously he can do it by being professional chef, I as a simple but passionate ... the battle, I tell you ... it's really hard he carries in his dishes ... the smells of the kitchen in the south of the Cilento and I those of Tuscany, in particular, that of stoves and pots and Maremma.Tra the encounter between these two cultures produces definitely something good ... certainly produced a great story, our own.



Ingredients 2 medium zucchini 3 eggs

cheeses (Emmental, Parmesan, provolone)
a bit 'a bit of parsley
' of spearmint

cream 1 tablespoon butter salt & pepper


Cut zucchini julienne, taking care to dry slightly

Add the cheese into pieces small

then the beaten eggs, then chopped parsley and mint, salt and pepper and mix everything

cocottes Pour in butter, add some butter on the surface and bake in the microwave, according to "Crispy" for 10 minutes (or in the oven normal longer, of course)

half cooked, are already so swollen ...

and are even more puffy and golden when the timer rings

Here they are pretty soft and dainty ....

and now deformed by cocotte .... Very useful would serve them with a cheese fondue ... maybe next time .. ..

compliments to the chef! I've only eaten joyfully ....