"Every fruit has its season" and we Amiata elder flowers in June, given the climate and altitude put us ... but also my history that Canon has left me for ever, the fact I have reduced to take some photos with a temporary substitute, which makes me 5 shots at a time and immediately runs out of memory ... and the delay in publishing a seasonal recipe, it was overly extended ... everything This is partly because of my absence and the mediocrity of the images that follow .... I have to thank the rain and low temperatures have long maintained that the inflorescences this plant a beautiful and valuable for the many beneficial properties that possiede.L 'other day I decided, however, and under the umbrella, through a giant puddle of mud, I reached the tree I spotted away from the road and theoretically incontaminata.Che what to do with it was a dilemma that has accompanied me all the time that the poor flowers steeped in water were used to dry a bit '.... syrup, wine, pancakes .... I never cared' s idea ... and being available to the yeast dough for pizza .... it is on the bulb ... I try to make us his pants .... and so the experiment with my parents ... Official tasters e Michele...ed io, naturalmente ,che con me stessa sono una giudice spietata.L'esperimento è riuscito,molto gustosi...certo, se li avessi fritti,invece che cotti nel forno lo sarebbero stati ancora di più..."Fritte son bone anche le scarpettacce"diceva la mia nonna.
Ingredienti:
Pasta lievitata per pizza o pane
fiori di sambuco
acciughe sotto sale
formaggi misti(mozzarella,provola piccante,caciocavallo.. o quel che si ha.)
Olio extravergine di oliva
First of all gather the flowers of elder wash and dry them a bit '...
Take a piece of dough and stretch it by giving it the shape rotonda.Mettere in the middle of the flowers from the stalks and cut the anchovies into small pieces
Fold half of the calzone and close the edges by pressing with your hands or a fork ... I had a mad rush and I used the shortest path ... that is the tip of your fingers. ..
Brush with oil olive oil and sprinkle with elder flowers, before firing on an oiled baking pan also
Bake for about 20 minutes ..... and my pants are ready! The jury liked it a lot, I should put a little 'oil inside the calzone, think of a more decent aesthetic form and perhaps add a few grains of salt on the surface, just to find one every now and will be under your teeth ... next time .. Meanwhile ... I give myself 8 +....
Looking at this picture I get off at 7 ....
a. .... even a measly 6
hurry ... but in the meantime I was preparing lunch for the birthday my mom ...... and you know,
all is well with non-standard
kisses to you all
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