a place in advance to participate in the contest Maetta, since I already had the photos stored on the Internet, my connection here is very dancer and I have not yet come back ... please ... I know, I made my report on the giant gastronomic journey we have traveled in Campania and Puglia me, Michele, friends and relatives ... from festivals, dinners, lunches , markets, wine tastings are .... word ... do not forget! To say that we are fattening is very little ... but the southern charms us con i suoi sapori e non si può resistere...
ecco perchè mi piace conservarli per l'inverno,perchè insieme ad essi rimangono racchiuse nel barattolo queste emozioni legate alla mia infanzia e alle mie roots
INGREDIENTS
green tomatoes (preferably long ones, with fewer seeds)
1 l white vinegar salt
garlic sage rosemary
chilies oregano
Wash the tomatoes cut into slices not too small, place them in a bowl and sprinkle with white vinegar.
Season the marinade with garlic, sage, rosemary, chilli ...
Add salt ....
marry and leave for 48 hours ...
... spent the time indicated, drain
and allow them to dry on a towel
... Haunting adding oregano, red pepper and salt, then cover them with the extra virgin oliva.Aspettare a bit 'of days before sampling, to allow time to absorb the flavor and aromatic perfumes.
With this recipe I participate in the contest "The king of summer" of Maetta
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