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Savory cheesecakes, gorgonzola, pistachios and spicy marmalade

now I have launched the "Finger food" and today I have experienced these savory cheesecakes for some time made me occhiolino.Ho advantage of the cups transparent " Italian atmosphere" to give them shape and enhance and harmonize the colors and flavors .... I started playing again .... a new and different way to create .... makes me feel good and makes me have fun ...

INGREDIENTS 50g butter 1 packet of cream

60 g gorgonzola

150 g cheese 120 grams of crackers or biscuits
3 sheets of gelatin
pistachios, possibly Bronte
spicy chilli jam (homemade) salt & pepper


Put the gelatine to soak in water with fredda.Triturare mixer biscuits and mix well with butter, left at room temperature, to the base of Cheescake

Melt the blue cheese with the cream on the stove and add sheets of glue strizzati.Lasciare fish well in the fridge for ten minutes, Meanwhile whip the cream and the remaining ricotta, then join the gorgonzola melted and mix well. Season with salt and pepper. Pour a layer of cream on the base in this cup.

form another layer with spicy chilli jam

... or sprinkle with a layer of pistachio Bronte (thanks my friend for letting me know!)

Insert a pretzel or cracker cheesecake to the accompanying figure, or because he makes more .... and you're done!

In red ....

in green ....

and white for the pretzel ..

(image taken from the web)

Long live the 'united Italy!