Sample Greeting For Speeches

A smell spreads between the houses of Poggio, Bagnore, stretches a trail of sugar and vanilla from the open window of the kitchen of Laura and grandmother slowly envelops the chestnut trees, the dark coloring of joy skeletons of these trees and snowdrifts remained at their feet. E 'Carnival in Tuscany and make the brothers, "I do not know why they are called like this ... perhaps because they are shaped like a tonsure true that the brothers carry on their heads or maybe it will be an irreverent, typical the Tuscans to compare these donuts "chubby" and party .... Anyway the most important thing, at least at my house, not the origin of the name ma  friggere i frati  molto spesso, da gennaio a marzo....  sennò che Carnevale è? Li mangi  in un  boccone,uno tira l'altro ...a me piacciono perfino i granellini di zucchero che ti rimangono tra le dita e intorno alla bocca anche se nonna Laura con il suo grembiule bianco e la padella in mano  non c'è più...Ogni anno tutti noi riviviamo con lei queste emozioni , ripetendo il suo rituale.

INGREDIENTI

250gr di patate lesse e passate con lo schiacciapatate
1/2hg di burro fuso
farina q.b. *
2 cucchiai di zucchero
una bustina di vanillina
orange juice 2 eggs

20 gr yeast (dissolved in warm water)

oil for frying (I use the sunflower, the symbol of our Maremma)

* (The amount of flour is not defined because I set from mixing with the unity achieved during the lvorazione.Diciamo I leave with a fountain of about 400 grams of flour, then I add another, if necessary, until the dough becomes smooth, elastic and not sticks to the hand.)

ENFORCEMENT

Make the dough for the monks, placing the flour on a pastry board. Add eggs and all the ingredients, working well until a ball of dough smooth and elastic.

Stretch a roll the dough easier to cut a kind of dumpling which can then be stretched by hand.

Obtain the poles, unite the two ends together and form pretzels

Cover the Friars with a cloth or a rag, "said the Tuscany, to make them rise

Let rise about 30 minutes .. but it depends on the temperature of cucina.Quando doubled their volume it's time to fry in hot oil, turning on both sides.