A starter to break the trend of traditional recipes which I have dedicated myself to the game thanks ultimamente.Tutto Italian atmosphere, the which I'm really passionate about, because is able to stimulate my creativity and my imagination and led me to invent something new with the pieces of the elegant line of products for the table "Les chics " I came in a flash of an eye, from Biella.E 'the courier arrived with a beautiful and elegant package with curiosity I opened it, hoping to live up to enhance containers for "finger food" ... and here they are elegant and refined, whites, blacks and transparent as they are small ... but for me that I usually cook large quantities of food in large pots
crock! So I decided to start with an appetizer, simple but from the heart of Tuscany ... because whatever the final aesthetic form that will get ... at least it will come out with something tasty and appetizing!
INGREDIENTS
ripe tomatoes mozzarella
Tuscan bread
pitted black olives, parsley, oregano
lemon olive oil salt
Peel the tomatoes, cut in half , season with salt and let them "ammosciare" removing them in the oven 's moisture.
With a small round cutter to derive from floppy slices of Tuscan bread crumbs, seasoned with olive oil and brown them in forno.Tagliare then, with the same diameter as the disks of mozzarella.
Alternate tomato and mozzarella to bread composing skewers
Gustare gli spiedini intingendoli nella salsina di olive e prezzemolo
Con questa ricetta partecipo a "In Punta di Spiedi" , il nuovo contest de La Torta Pendente!
Sezione:Aperitivi & Antipasti
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