Pregnant And Coughing Pain My Stomach

Chocolate Chunk Muffins from Colorado

arrived my cousins \u200b\u200bRoy, Bianca and Sabrina from America, from Colorado ... just think ... 17 years ... we had not seen that waiting and joy, embrace them! I asked the original recipe of muffins and their defiance of boundaries and weight of luggage, they brought with them all the equipment: the mold for 12 cupcakes, the cup to measure ingredients, cups and serve a fantastic book for all Muffins on the text ... "a mix, 100 muffins" by Susanna Tee, has a basic body with which it can make 100 different types ... sweet ... Dietary salt ... ... fruit ... for special occasions! How wonderful, the illustrations and decorations!! Wow! It 'was just a super welcome gift! Needless to say, I tried them once and the result was satisfactory loooong ... for the delicate flavor, soft but also for the eyes!

The cup to measure ingredients

mold silicone baking cups for cupcakes with

The book, a mix, 100 muffins "

and a page of its internal

.. and now, here's the original recipe in English for 12 standard size muffins or 48 mini muffins

Ingredients: melted butter or oil

for greasing (if using)

2 cups of flour 1tbsp baking powder

1 / 8 tsp salt ½ cup superfine sugar

2 large eggs 1 cup milk

6 tbsp sunflower oil 1tsp vanilla extract

1 cup chocolate chunks

For the frosting: 1 & ½ cups

confetioners' sugar

3-4 tsp hot water

Preheat the oven to 200°.Grease a cup muffin pan.Sift together the flour,baking powder,and salt into a large bowl. Stir in the sugar and chocolare chunks.

Lightly beat the eggs in a large bowl,then beat in the milk,oil and vanilla extract.

Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients.Stir gently until just combined:do not overmix.

Spoon the batter into the prepared muffin pan.Bake in the preheated oven for about 20 minutes,until well risen,golden brown,and firm to the touch.

Let ythe muffins cool in the pan for 5 minutes,then serve warm or transfer to a wire rack and let cool completely

Make the frosting :b eat the egg white with icing sugar for 5 minutes. Add a teaspoon of lemon juice .

Spoon the frosting on top of each muffin,then add the decoration of your choice.Let set for about 30 minutes before serving.

Ecco invece  la versione riadattata  alle misure ed agli ingredienti italiani :

olio o burro fuso per muffin pan (if necessary)

260 g of flour 1 tablespoon baking powder 1 pinch of salt

100 g sugar 180 ml milk

80ml sunflower oil 1 egg

great chocolate into small pieces 1 teaspoon vanilla

For the frosting, taken from the blog of Arabia Felix:

175 g of icing sugar

1 egg white 1 teaspoon juice lemon

Preheat oven to 200 degrees. Grease the mold if necessary, as the ones on the market today are nonstick and do not need it.

Mix in a bowl big enough that everything is dry: the flour, sugar, salt, vanilla and baking powder. In a
'another bowl mix milk, oil el' egg. Make a hole in the middle of the flour mixture and pour in the liquids mixed separately. Also join the pieces of chocolate and mix gently c
. Spread the mixture into the pan with a tablespoon of
Bake muffins for about 20 minutes in preheated oven at 200 degrees, until they have become well-raised, golden brown and firm to the touch are well. Allow to cool

muffins in the mold for 5 minutes, then serve warm or transfer to a wire rack and let cool completely. Meanwhile prepare the icing. Not having that which is ready in the U.S., I decided to get it from me, because I do not like very much prepared to Arab industrial and happy and optimistic, combined dose to perfection. Fit the clear egg with icing sugar beating with electric mixer for 5 minutes exactly. Then add a teaspoon of lemon juice. With a spoon spread the icing on the muffins, then decorate as desired. I chose pineapple syrup and tiny candies. Allow to stand so that the glaze congeals ... at least 30 minutes before serving.

With this post, my blog has reached 101 supporters! Seem few ... but I thought it was impossible for me to get this all traguardo.Ringrazio and all those who stopped at my corner .. I've made it really very, very happy! The hundredth Arab supporter is happy with and to thank all of you that have preceded and followed and that
give me the boost of energy to continue this experience, I devote a picture of a kitten that I got from a pebble river, abandoned on strada.Questo is another hobby and virtually the gift to everybody is of you ... I would send it to you, but weighs over one kilogram and send to 100 people would not be very semplice.Un big hug from my friend and choir from Antonella.GRAZIEEEEE!!

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