The original idea was to do the strucolo Friuli, but since I rarely fails to comply faithfully carrying out the recipes and since I gave it the shape of a rounded package, filled with apples, I like to call it is "bundle." These days, my kitchen has become a laboratory for the production of a creamy liqueur with chocolate'll give for Christmas to relatives and friends, so I tried to combine it with this sweet (and there is really good !).... there's another reason that led me to use apples as a filling of the "bundle ".... participate in the contest of Arab ... Happy in the kitchen, "... Apple invented"!
Ingredients for the dough (recipe Noske): G150
flour a pinch of salt
the white of an egg
3 tablespoons warm water 2 tablespoons oil
oil for the filling: 1 cup of breadcrumbs
butter 1 / 2 kg of apples
rum raisin
1 lemon 2 tablespoons sugar pine
cinnamon chocolate cream liqueur
Prepare the dough mixing and working all the ingredients until dough is very smooth and elastic.
Wrap in waxed paper
Mettterla to rest in a pot where you have previously boiled water and still retains the heat with a lid bollitura.Chiudere and leave it for at least 1 / 2 hour.
ripieno.Affettare Meanwhile, prepare the apples and sprinkle with lemon juice to keep them white, have Fry the breadcrumbs in butter, soak the raisins in the rum and then hot strizzarla.Amalgamare then all the ingredients, flavored with lemon zest and a pinch of cinnamon.
open the packet where the dough is resting
... and roll out with rolling pin until it becomes thin enough.
Place the filling on it, add some butter ...
rolling ... and close to the sides ... like a package.
Bake in preheated oven at 180 degrees for half an hour ...
Sprinkle with powdered sugar ...
.. and serve sprinkled with chocolate cream liqueur
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