How To Keep Car Ramps From Slipping

Ancients flavors to Athena Lucana (SA)

The Association "La Rotonda" held this past July, the seventh edition of the event "ANCIENT TASTES ATENESI", public gardens of ATHENA AIRPORT. This event repeats the old kitchen atenese through a tasting of dishes from starters locali.Inutile say that we left and we got to dessert, not losing any position ... that is beautiful evening for the journey interesting, both for the sympathy of the kitchen workers and the service for both dishes. If the goal of the organizers of the event was to promote and raise awareness of ancient and tasty dishes, or nearly forgotten, this was achieved at 100%. Congratulations!

start from starter: Bruschetta with artisan bread, eggplant, brawn, cheese ... .

went in the first: fusilli handmade by the ladies of the country who can put the plate in addition to the culinary delights of many smiles and friendliness ....

... Sciusciello atenesi then made with soft bread ... .. delicate .... immersed in a delicious soup with potatoes

The salsiccia add'rupata aromatizzata con il finocchio  e la trippa , per secondo...

 

 

Ahi... ahi...ahi!!! Ho perso le foto......ma vi garantisco che  la salsiccia  da quelle parti "parla",l'aroma del finocchio si sposa perfettamente con la carne ben arrostita e il pane tipico della zona...troppo buono....forse riuscire ad immaginarla è anche più bello,se ne può sentire perfino il profumo che ti sale al naso.... .

Queste signore are busy producing the end ... the delight of team work, a kind of assembly line ... Zeppole atenesi are doing and as the Campania region, although the border with Basilicata.mi like to remember this Neapolitan rhyme. ..

'E canuscite' and zeppule?

pruvenite You 'to Napule

' what is likely assaje.

P'e ago nunn'è difficult

water and flour, knead,

and bit 'to miettele Frijia

eg dint'all'uoglio Cavere.

the final c'ea Stenn

nu’ velo fatt’e zucchere.

Si nun ce crire, pruovale:

par’o magnà dell’Angele!

E’ vero o no; sti zeppule

nun songo irresistibile?

this is the result ... a cleverly zeppole riddled with fingers, fried and sprinkled with sugar!

that there was the "mal d'Africa" \u200b\u200bI have always heard .. I guess so, however, that I am suffering from "pain of our South" ... a kiss to Athena Lucana and its wonderful people, from Tuscany!